That good old traditional Spanish dish of Moussaka (er....yeah right).
First get to the market and buy one of these beauties - they're about 23 cents
Then find the kitchen, the cooker is that thing with 4 circles on the top.
1 - stick a couple of onions and some garlic in a frying pan with some olive oil and fry for 5 minutes
2 - add a pack of mince and fry until brown
3 - add some white wine, herbs and chopped tomatoes and simmer for 20 minutes
4 - while that's happening have a swig of the vino for yourself and on to the next bit
5 - slice an aubergine, sprinkle with salt and fry in another pan for a few minutes
6 - slice and part boil some potatoes for 5 to 10 minutes
is it looking something like this yet ?
7 - repeat step 4
8 - lower everything off the heat and get another pan and melt some butter, stick in some flour to make a paste, then some milk, cheese and an egg and stir on a low heat for a bit
mines like this - how bout yours?
9 - in a large oven dish put a layer of mince, then a layer of potatoes, then aubergine, then mince etc... finish off with a layer of mince then pour sauce all over it and add a cover of cheese and bake for 25minutes
While its cooking you've got a shed load of washing up to be getting on with - ok maybe some of mines from earlier in the week but if you hurry up you can do step 4 again
repeat step 4 until the 25 minutes is up and then eat - nom nom - nosh nosh
This recipe has been brought to you courtesy of Margaret in Benimar.
